Yield:
50 cookies
Ingredients:
120g butter
40g white sugar
40g brown sugar
1 package vanilla sugar
1 egg
120g all-purpose flour (type 405)
½ tsp baking agent
½ tsp baking soda
120g thin-rolled oats
120g dried cramberries
120g white chocolate
Preparation:
1) These Cranberry-Oat-Cookies with white chocolate are delicious and can even serve as a self-made gift for Valentine’s Day or Mother’s / Father’s Day. They also taste amazing together with breakfast. The rolled oats give the cookies a special flavor and additionally have many health benefits.
2) First, whisk some butter until it’s creamy. Then add white, brown and vanilla sugar and whisk it in, until the crunching noises of the sugar are barely noticeable.
3) Now it’s time to add an egg, whisk it in and then sieve the flour together with half a tablespoon of baking agent and baking soda. Mix everything well.
4) Then mix in the name giving ingredients: thin-rolled oats and cranberries.
5) Lastly, chop the white chocolate in rough chunks and add it into the dough.
6) After mixing everything well, form the cookies. Normally you could just take a tablespoon of dough, roll it between your palms and flatten it to form the cookie.
7) But if you make these cookies for Valentine’s Day, Mother’s or Father’s Day, it might be nice to cut out little hearts.
8) Place the cookies on a baking sheet covered in baking paper. Make sure you leave enough space between them, because they will expand quite a bit during baking.
9) And then bake them in a preheated oven at 160°C or 320°F with circulating heat for 10 minutes.
10) Let them cool on a rack and then enjoy them by yourself or give them to somebody deer to your heart and show them how much they mean to you.
Nutritional Analysis of 100g cookies:
energy 381,0 kcal water 26,4 g alcohol 0,0 g
Macronutrients Vitamins Minerals
carbohydrates 44,1 g vitamin B1 0,1 mg NaCl 0,1 g
dietary fiber 2,0 g vitamin B2 0,1 mg sodium 284,1 mg
monosaccharides 1,2 g niacin 0,3 mg chlorine 63,5 mg
disaccharides 21,6 g pantothenic acid 0,4 mg calcium 59,3 mg
protein 5,5 g vitamin B6 0,1 mg magnesium 31,5 mg
fat 20,2 g biotine 6,4 µg potassium 140,8 mg
SAFA 11,3 g folic acid 12,8 µg phosphorus 175,3 mg
MUFA 6,3 g vitamin B12 0,2 µg sulfur 73,4 mg
PUFA 1,3 g vitamin C 2,3 mg zinc 1,1 mg
linoleic acid 1,0 g vitamin E 1,0 mg copper 0,2 mg
linolenic acid 0,3 g vitamin D 0,3 µg manganese 0,9 mg
cholesterol 72,5 mg vitamin K 27,9 µg iron 1,3 mg
vitamin A 136,0 µg iodine 4,7 µg
carotene 0,1 mg
* the relative amounts show the percentage cover of the recommended daily nutrient intake (calculated for me personally, the values may differ for you depending on sex, age, height, weight and activity level)
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