Mumu is Papua New Guineas national dish and it consists of root vegetables, green vegetables, meat and pineapple.

Meatpies are the national dish of New Zealand. They're savoury pies filled with different ingredients, e.g. with minced meat and cheese.

Roast lamb is Australia’s national dish. The cut typically used is leg of lamb. But sometimes it's also prepared with lamb shoulder.

Poutine is Canada’s national dish and it consists of fries, topped with cheese curds and gravy. It’s quite a simple recipe.

These cranberry oat flake cookies with white chocolate are delicious and can even serve as a self-made gift.

Burger with fries is the national dish of the United States. I’ll show you my favorite burger recipe here, it tastes amazing!

Hamburger are delicious, no question. But have you ever tried to make your own buns for it? This increases the taste substantially.

These chocolate-walnut-cookies can be served all year round, since they're practically better tasting (and healthier) chocolate chip cookies

Vanilla is a spice that let's you taste Christmas. These crescents are very traditional in Germany and Austria and one of my favourites!

“Spritzgebäck” translates to something like “spattered cookies”. In my family they are only made for the advent season and Christmas.

The stuffing for the Thanksgiving turkey can vary a lot in ingredients. This stuffing here is a typical cornbread-leak-stuffing with bacon.

Cornbread is a mixture of bread and cake. It can be eaten by itself or is typically used on thanksgiving for the stuffing of the turkey.

This casserole is a nice twist to regular, boring boiled or fried vegetables. Refined with parmesan cheese, this side dish is worth a try!

The sweetest carrots you've ever eaten. However, the question is, if the natural sweetness of the carrots isn't enough...

This american dish has an unusual combination of sweet ans savory ingredients. It tastes quite adventurous, so if you're brave, try it out!

This way of baking potatoes makes for a nice food presentation if you are hosting guests. Also the seasoning can be adapted as you like.

These little buns make a great supplement to soups or can also be served for breakfast. Traditionally they are served on Thanksgiving.

Pumpkin soup is the concentrated taste of autumn. No matter if you serve it as a starter or a main dish, it's delicious for every occasion.

Pumpkin Pie is a classic dessert for thanksgiving. But during the whole season of autumn it's a unique dessert to surprise your guests with.

Apfel-Butter enthält keine Butter, sondern ist ein leckeres, amerikanisches Apfelmus. Sehr lecker zu Pfannkuchen, Waffeln, Joghurt etc.