Mumu is Papua New Guineas national dish and it consists of root vegetables, green vegetables, meat and pineapple.

Meatpies are the national dish of New Zealand. They're savoury pies filled with different ingredients, e.g. with minced meat and cheese.

Roast lamb is Australia’s national dish. The cut typically used is leg of lamb. But sometimes it's also prepared with lamb shoulder.

Poutine is Canada’s national dish and it consists of fries, topped with cheese curds and gravy. It’s quite a simple recipe.